Every fridge, every truck, every degree.
Every guest WiFi connection is a data point. Across every venue, every hardware vendor, normalized into a single queryable format that your AI agents understand.
The challenges
Spoilage is reported, not predicted
A walk-in cooler trends warm overnight. Nobody finds out until the chef does prep at 6am. By then $1,200 of inventory is in the dumpster — and the POS doesn't know why ribeye is 86'd.
Door-propped events go uncorrelated
The walk-in door was propped open for 18 minutes during a delivery. The fridge temp went up 4°F. Nobody connected those two events because they're in two different vendor portals.
Compliance logs are paper
HACCP and FDA cold-chain audits still rely on a clipboard hanging on the cooler. One missed entry, one fine. Sensor data exists, but it doesn't go anywhere auditable.
How GuestNetworks solves it
Temperature + door state + POS, fused
Disruptive, Aranet, and Senseware probes; Square or Toast POS; door-contact sensors — all in one time-series store. Spoilage events get a complete root-cause timeline automatically.
Predictive spoilage alerts
Rule: "Cooler temp > 38°F for > 15 min" → SMS the GM, ticket the technician, flag affected SKUs in POS for tomorrow's prep. No more 6am surprises.
Audit-ready cold-chain logs
Continuous temperature record per unit, exportable to PDF for HACCP / FDA / customer audits. Hash-chained for tamper resistance.
ROI Calculator
A refrigerated logistics warehouse with 48 monitored units and $8–12M annual inventory faces roughly 6 temperature excursion risks per unit per year. Each undetected excursion averages $3,500 in spoilage write-off (blended across food-grade and pharmaceutical SKUs). Predictive alerting (threshold + door-state correlation) prevents ~80% of those events — recovering ~$202K/year in spoilage avoidance. Add HACCP audit labor savings (~$15K/yr) and avoided FDA penalty exposure (~$50K/yr per incident) and total annual uplift reaches $250–300K for a full-scale warehouse operation.
Key metrics you will track
Popular connectors for cold chain
A refrigerated logistics warehouse recovers $200K in annual spoilage avoidance
150,000 sqft warehouse, 48 refrigeration units, pharma + food-grade mix
Connected Disruptive temperature probes, walk-in door contacts, and inventory system into one canonical event stream. Predictive alerts caught 80% of would-be spoilage events; HACCP audit prep dropped from 6 hours to 10 minutes.
“We caught a failing compressor on a Tuesday at 11pm. By the time the morning shift started, the repair was already scheduled and affected inventory was flagged.”
Stop discovering spoilage at 6am
Free tier covers one location and 30 days of history. Most operators find their first prevented spoilage event in the first month.